Traditional French culture places a high priority on the enjoyment of food. The French view eating as not just a neutral act, but as culture.

The cuisine from each different region in France differs greatly. The Provence region uses olive oils, tomatoes and herbs in many dishes. In Normandy, the food is influenced by butter, crème fraiche and apples. The Alps region is known for its cheese dishes, including fondue and raclette, while the Alsace region has a strong German influence which includes beer and sauerkraut.

One reason the meals are so flavorful is because of the unique techniques used. The French have come up with amazing techniques like flambeing, braising, poaching, and sautéing. These add an incredible burst of texture and flavor to meats, vegetables, and other ingredients.

We present 1000s of french cuisine recipes that you can search from and include the macros, calories, and nutrient count for each recipe along with ingredients and instructions.